$100 million investment brings back InterContinental brand to Monterrey, a significant move for the region’s tourism and economic development.
Located in San Pedro Garza García, one of Nuevo León’s most exclusive areas, this hotel reopens after a nine-year absence. The new InterContinental Presidente Monterrey aims to provide an unparalleled hospitality experience with cutting-edge design, high-end gastronomy, and personalized service.
About the Hotel
- Design: Created by Francesc Rifé Studio from Barcelona, blending minimalist warmth with noble materials like stone and wood. The dynamic façade allows natural light to illuminate views of the Cerro de la Silla.
- Rooms: 293 rooms, including 25 suites, featuring solid walnut finishes, Gris Rochelle Italian marble, and imported Spanish furniture. High-tech amenities include automated curtains and rain shower heads.
- Gastronomy: Three dining spaces:
Lilōu
A sophisticated restaurant honoring the culinary traditions of cities like New York, London, and Paris. Its international haute cuisine menu promises to become a gastronomic reference in Monterrey.
Epicentro
Inspired by the iconic Epicentro from InterContinental Presidente Ciudad de México, this gin-tonic specialty bar offers original creations in an intimate atmosphere, complemented by service reflecting the warmth and hospitality of northern Mexico.
Chapulín
Scheduled to open this month, it will continue the legacy of its namesake in Ciudad de México as an exponent of Mexican cuisine. Its menu incorporates local products and a variety of regional ingredients, offering a culinary journey through different parts of the country with a seafood bar, clay comal, and the aroma of charcoal.
